Light & Zesty Greek Salad
Picture yourself sitting under the warm Mediterranean sun, a light breeze rustling the leaves of olive trees, and the tantalizing aroma of Greek cuisine wafting through the air. This Light & Zesty Greek Salad recipe will transport your taste buds straight to Greece. It’s a refreshing and healthy dish that’s perfect for a light lunch or as a side to your favorite grilled meats.
- 2 cups of ripe tomatoes, diced
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 green bell pepper, chopped
- 1/2 cup of Kalamata olives, pitted
- 1/2 cup of crumbled feta cheese
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of red wine vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- In a large salad bowl, combine the diced tomatoes, sliced cucumber, thinly sliced red onion, chopped green bell pepper, and pitted Kalamata olives.
- Sprinkle the crumbled feta cheese over the top of the vegetables.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
- Pour the dressing over the salad and gently toss to coat all the ingredients.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve your Light & Zesty Greek Salad as a side dish or enjoy it on its own as a healthy and refreshing meal.
Prep Time: 15 minutes
This Light & Zesty Greek Salad is a burst of Mediterranean flavors that will make your taste buds dance with delight. It’s a perfect dish for a quick and healthy meal.
Nutritional Information (per serving):
– Calories: 180
– Fat: 12g
– Carbohydrates: 15g
– Protein: 4g
Imagine yourself savoring each bite of this delightful salad while enjoying the company of friends and family. The combination of fresh vegetables, tangy feta cheese, and the zesty dressing is simply irresistible. Whether you’re following a Mediterranean diet or just looking for a light and flavorful dish, this Light & Zesty Greek Salad is sure to become a favorite in your kitchen. So, gather your ingredients, embrace the Mediterranean spirit, and let your taste buds embark on a culinary journey to Greece with this delicious salad.