Light and Fresh Greek Salad
Light and Fresh Greek Salad is a delightful Mediterranean dish that bursts with flavors and is perfect for a light, healthy meal. Whether you’re looking for a quick weekday lunch or a refreshing side dish for a summer barbecue, this salad is sure to satisfy your cravings.
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- In a large bowl, combine cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle fresh parsley on top and serve chilled.
Prep Time: 15 minutes
Yield: 4 servings
This Light and Fresh Greek Salad is a quick and easy Mediterranean dish that’s packed with vibrant flavors. It’s the perfect side for your next summer gathering or a satisfying lunch option. The combination of cherry tomatoes, crisp cucumber, briny Kalamata olives, and creamy feta cheese, all dressed with a zesty vinaigrette, makes it a favorite among salad lovers.
Nutrition: Calories 245 | Fat 18g | Carbohydrates 16g | Fiber 4g | Protein 7g
Light and Fresh Greek Salad is a celebration of the Mediterranean cuisine, bringing together the essence of Greek flavors in a simple yet delightful dish. With its colorful presentation and refreshing taste, it’s a crowd-pleaser that you’ll want to make again and again. Enjoy the taste of Greece in every bite!