Light & Airy Angel Food Cake
If you’re searching for the perfect dessert that’s both heavenly and light, look no further than our Light & Airy Angel Food Cake. This ethereal cake is a delightful treat that’s sure to make your taste buds dance on a cloud. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this recipe is a must-try.
- 1 cup cake flour
- 1 ½ cups granulated sugar
- 12 large egg whites, room temperature
- 1 ½ teaspoons cream of tartar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- Preheat your oven to 350°F (175°C). Ensure your oven rack is in the lower third of the oven.
- In a food processor, pulse the cake flour and ¾ cup of sugar until finely combined. Set aside.
- In a large bowl, beat the egg whites with an electric mixer until foamy. Add cream of tartar and salt, then beat until soft peaks form.
- Gradually add the remaining sugar, vanilla extract, and almond extract while continuing to beat until stiff, glossy peaks form.
- Gently fold in the flour mixture in batches, being careful not to deflate the egg whites.
- Spoon the batter into an ungreased tube pan and smooth the top.
- Bake for 40-45 minutes, or until the cake is golden brown and springs back when lightly touched.
- Remove from the oven and invert the pan onto a wire rack to cool completely.
- Once cooled, run a knife around the edges to release the cake from the pan.
- Slice, serve, and savor every bite of this delightful angel food cake!
Prep Time: 20 minutes
Yield: 10 servings
Our Light & Airy Angel Food Cake is a heavenly dessert that’s both delicious and easy to make. With its airy texture and sweet flavor, it’s perfect for any occasion. Enjoy!
Nutritional Information: (per serving) Calories: 160 | Fat: 0g | Carbohydrates: 38g | Protein: 4g
When you take a bite of our Light & Airy Angel Food Cake, you’ll experience a piece of cake heaven. Its delicate texture and sweet flavor make it an irresistible treat for dessert lovers of all ages. Whether you serve it with fresh berries, a dollop of whipped cream, or simply enjoy it on its own, this cake is sure to become a family favorite. So, why wait? Try our recipe today and let your taste buds soar!