Light & Airy Angel Food Cake

If you’re searching for the perfect dessert that’s both heavenly and light, look no further than our Light & Airy Angel Food Cake. This ethereal cake is a delightful treat that’s sure to make your taste buds dance on a cloud. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, this recipe is a must-try.


  • 1 cup cake flour
  • 1 ½ cups granulated sugar
  • 12 large egg whites, room temperature
  • 1 ½ teaspoons cream of tartar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract


  1. Preheat your oven to 350°F (175°C). Ensure your oven rack is in the lower third of the oven.
  2. In a food processor, pulse the cake flour and ¾ cup of sugar until finely combined. Set aside.
  3. In a large bowl, beat the egg whites with an electric mixer until foamy. Add cream of tartar and salt, then beat until soft peaks form.
  4. Gradually add the remaining sugar, vanilla extract, and almond extract while continuing to beat until stiff, glossy peaks form.
  5. Gently fold in the flour mixture in batches, being careful not to deflate the egg whites.
  6. Spoon the batter into an ungreased tube pan and smooth the top.
  7. Bake for 40-45 minutes, or until the cake is golden brown and springs back when lightly touched.
  8. Remove from the oven and invert the pan onto a wire rack to cool completely.
  9. Once cooled, run a knife around the edges to release the cake from the pan.
  10. Slice, serve, and savor every bite of this delightful angel food cake!

Prep Time: 20 minutes

Yield: 10 servings

Our Light & Airy Angel Food Cake is a heavenly dessert that’s both delicious and easy to make. With its airy texture and sweet flavor, it’s perfect for any occasion. Enjoy!

Nutritional Information: (per serving) Calories: 160 | Fat: 0g | Carbohydrates: 38g | Protein: 4g

When you take a bite of our Light & Airy Angel Food Cake, you’ll experience a piece of cake heaven. Its delicate texture and sweet flavor make it an irresistible treat for dessert lovers of all ages. Whether you serve it with fresh berries, a dollop of whipped cream, or simply enjoy it on its own, this cake is sure to become a family favorite. So, why wait? Try our recipe today and let your taste buds soar!

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