Lemon Garlic Roasted Veggies

Lemon Garlic Roasted Veggies

Picture this: A colorful, vibrant medley of fresh vegetables, bathed in the golden warmth of roasted garlic and the zesty embrace of lemon. This Lemon Garlic Roasted Veggies recipe is not just a feast for your taste buds but a visual delight for your eyes. Whether you’re looking for a side dish to complement your main course or a healthy snack, this dish ticks all the boxes.

If you’re a fan of roasted vegetables, this recipe will undoubtedly become a staple in your kitchen. The combination of lemon and garlic adds a delightful tangy and savory twist that elevates the humble vegetable medley to a whole new level.


  • Assorted vegetables (e.g., bell peppers, zucchini, carrots, broccoli, and cauliflower)
  • 3 cloves of garlic, minced
  • Zest and juice of 1 lemon
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the assorted vegetables with minced garlic, lemon zest, lemon juice, olive oil, salt, and pepper until well coated.
  3. Spread the seasoned vegetables in a single layer on the prepared baking sheet.
  4. Bake in the preheated oven for 20-25 minutes or until the veggies are tender and slightly caramelized, stirring once halfway through.
  5. Remove from the oven, garnish with fresh herbs if desired, and serve hot.

Prep Time: 10 minutes

Serves: 4

These Lemon Garlic Roasted Veggies are a delightful blend of colors and flavors, making them the perfect side dish or snack. The roasted garlic adds depth, while the lemon zest brightens up every bite. Give this recipe a try and watch your family and friends fall in love with their veggies all over again.

Nutrition Information: Calories: 120, Carbohydrates: 15g, Fat: 7g, Protein: 3g, Fiber: 5g

Picture yourself savoring each bite of these Lemon Garlic Roasted Veggies – a burst of flavor in every mouthful. It’s a recipe that’s not just nutritious but also a visual treat. So, the next time you’re thinking of a side dish, let the colors of this dish brighten up your table.