Lemon Garlic Roasted Salmon Recipe
Picture this – a succulent fillet of salmon, bathed in the vibrant flavors of lemon and garlic, perfectly roasted to golden perfection. Our Lemon Garlic Roasted Salmon Recipe is not just a dish; it’s an experience that tantalizes your taste buds and elevates your dining pleasure.
- Fresh Salmon Fillet
- Lemon Zest
- Garlic Cloves, minced
- Olive Oil
- Salt and Pepper, to taste
- Fresh Parsley, chopped (for garnish)
- Preheat your oven to 375°F (190°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- In a small bowl, mix lemon zest, minced garlic, olive oil, salt, and pepper to create a flavorful marinade.
- Spread the marinade evenly over the salmon fillet.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh parsley and serve immediately.
Prep Time: 10 minutes | Cook Time: 15-20 minutes
Yield: 4 servings
A delightful Lemon Garlic Roasted Salmon Recipe that combines the richness of salmon with the zesty freshness of lemon and the aromatic allure of garlic. Each bite is a journey into a world of culinary delight.
Nutritional Information: Calories per serving – 250 | Protein – 28g | Fat – 15g | Carbohydrates – 2g
Conclude your culinary adventure with this Lemon Garlic Roasted Salmon Recipe, a masterpiece that transforms a simple ingredient into a gastronomic marvel. Whether it’s a weeknight dinner or a special occasion, this dish is bound to leave a lasting impression on your palate. So, gather your ingredients, preheat that oven, and embark on a flavorful journey that promises to elevate your love for salmon to new heights.