Lemon Dill Roasted Brussels Sprouts

Lemon Dill Roasted Brussels Sprouts

If you’re searching for a delicious and nutritious side dish that will elevate any meal, look no further. Our Lemon Dill Roasted Brussels Sprouts recipe is a perfect combination of zesty citrus, earthy dill, and the wholesome goodness of Brussels sprouts. It’s a crowd-pleaser that will have your guests coming back for more.


  • 1 pound of fresh Brussels sprouts
  • 2 tablespoons of olive oil
  • 1 lemon, zested and juiced
  • 2 cloves of garlic, minced
  • 2 tablespoons of fresh dill, chopped
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. Trim the ends of the Brussels sprouts and cut them in half.
  3. In a large bowl, combine the Brussels sprouts, olive oil, lemon zest, lemon juice, minced garlic, and dill. Toss to coat the sprouts evenly.
  4. Spread the sprouts in a single layer on a baking sheet. Season with salt and pepper.
  5. Roast in the preheated oven for 20-25 minutes or until they are tender and slightly browned, stirring once halfway through.
  6. Serve hot and garnish with extra dill and lemon zest if desired.

Prep time: 10 minutes

Yield: 4 servings

Our Lemon Dill Roasted Brussels Sprouts are a vibrant and flavorful side dish that pairs perfectly with a variety of main courses. The lemon and dill add a refreshing twist to the Brussels sprouts’ natural earthy flavor, making them a must-try for any season. This recipe is not only delicious but also healthy, providing a boost of essential nutrients while satisfying your taste buds.

Nutritional Information (per serving): Calories: 98, Fat: 7g, Carbohydrates: 8g, Protein: 3g

So, next time you’re looking for a way to spruce up your dinner table, give our Lemon Dill Roasted Brussels Sprouts a try. Your family and friends will thank you for this delightful addition to your culinary repertoire.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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