Lemon Blueberry Muffins from Scratch

Lemon Blueberry Muffins from Scratch

Create a delightful batch of Lemon Blueberry Muffins from Scratch that will brighten up your mornings. These muffins are bursting with the refreshing flavors of lemon and the sweetness of plump blueberries. They are perfect for a quick breakfast or a snack with a cup of tea.


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • 2 tsp lemon zest
  • 1 large egg
  • 1 cup fresh blueberries


  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the melted butter, milk, lemon juice, lemon zest, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the fresh blueberries.
  6. Spoon the batter into the muffin cups, filling them about two-thirds full.
  7. Bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 12 muffins

These Lemon Blueberry Muffins from Scratch are a delightful treat that’s easy to make. With the zesty flavor of lemons and the burst of blueberries, they are a perfect way to start your day.

Nutrition Information (per muffin): Calories: 180, Fat: 7g, Carbohydrates: 27g, Protein: 3g, Fiber: 1g

Create a wonderful morning experience with these Lemon Blueberry Muffins from Scratch. They are not only delicious but also a crowd-pleaser. Share them with your family and friends, and enjoy the bright and tangy flavors in every bite.