Lavish Lobster Pasta


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Lavish Lobster Pasta

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Ingredients

  • 1 pound fresh lobster meat, cooked and chopped
  • 12 ounces linguine pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Stir in the white wine and simmer for 2-3 minutes until it reduces slightly.
  4. Add the heavy cream and chicken broth, and simmer for another 2-3 minutes.
  5. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  6. Season the sauce with salt and pepper to taste.
  7. Add the cooked lobster meat and linguine to the skillet, tossing to coat everything in the creamy sauce.
  8. Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes

Yield: 4 servings

Indulge in the richness of this Lavish Lobster Pasta recipe. Succulent lobster meat and linguine are coated in a creamy Parmesan sauce, creating a decadent and satisfying dish. Perfect for special occasions or when you want to treat yourself to something extraordinary.

Nutrition Information: (Per Serving)
Calories: 550
Total Fat: 25g
Saturated Fat: 10g
Cholesterol: 200mg
Sodium: 800mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 2g
Protein: 30g

Indulge in the richness of this Lavish Lobster Pasta recipe. Succulent lobster meat and linguine are coated in a creamy Parmesan sauce, creating a decadent and satisfying dish. Perfect for special occasions or when you want to treat yourself to something extraordinary.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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