Korean BBQ Beef Bowl

Korean BBQ Beef Bowl

Picture yourself savoring a mouthwatering Korean BBQ Beef Bowl. It’s a delightful harmony of flavors, where tender slices of beef meet the irresistible umami of Korean BBQ sauce. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is a winner.


  • 1 pound thinly sliced beef
  • 1/2 cup Korean BBQ sauce
  • 2 cups cooked rice
  • 1 cup sliced green onions
  • 1/2 cup shredded carrots
  • 1/4 cup kimchi
  • Sesame seeds and sliced nori for garnish


  1. Heat a pan over medium-high heat and add a drizzle of oil.
  2. Add the thinly sliced beef and cook until browned and cooked through.
  3. Pour in the Korean BBQ sauce and stir until the beef is well coated and the sauce is heated.
  4. Place a serving of cooked rice in each bowl.
  5. Top the rice with the Korean BBQ beef.
  6. Garnish with sliced green onions, shredded carrots, kimchi, sesame seeds, and sliced nori.
  7. Serve hot and enjoy!

Prep Time: 15 minutes

Serves: 4

Korean BBQ Beef Bowl is a quick and delicious meal that’s perfect for busy weeknights. The savory beef, combined with the sweet and tangy BBQ sauce, creates a symphony of flavors that will leave your taste buds dancing. The addition of fresh vegetables and kimchi adds a delightful crunch and a hint of spice. It’s a bowl of comfort that’s easy to make and even easier to love.

Nutrition: Calories – 350kcal, Carbohydrates – 45g, Protein – 25g, Fat – 8g, Saturated Fat – 3g, Cholesterol – 60mg, Sodium – 780mg, Fiber – 3g, Sugar – 8g

Imagine sharing this delicious Korean BBQ Beef Bowl with your loved ones. It’s a meal that brings people together, filling your home with the tantalizing aroma of sizzling beef and savory sauce. Whether you’re enjoying it on a cozy night in or serving it at a gathering, this dish is sure to be a hit. So, gather your ingredients, follow the simple steps, and treat yourself to a taste of Korea with this delightful recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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