Keto Heaven: Low-Carb Cheesecake Recipe

Keto Heaven: Low-Carb Cheesecake Recipe

In the realm of guilt-free indulgence, our Keto Heaven: Low-Carb Cheesecake is a celestial treat that beckons both your sweet tooth and health-conscious soul. Crafted with precision and love, this low-carb delight strikes the perfect balance between creamy richness and keto-friendly goodness.


  • 2 cups almond flour
  • 1/2 cup unsalted butter, melted
  • 3 packages (24 ounces) cream cheese, softened
  • 1 cup granulated erythritol
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • Zest of one lemon


  1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a bowl, combine almond flour and melted butter for the crust. Press the mixture into the bottom of the prepared pan.
  3. In a large mixing bowl, beat cream cheese and erythritol until smooth. Add eggs one at a time, beating well after each addition.
  4. Stir in vanilla extract, sour cream, and lemon zest until fully combined.
  5. Pour the cream cheese mixture over the crust in the pan.
  6. Bake for 45-50 minutes or until the center is set. Let it cool, then refrigerate for at least 4 hours.

Prep Time: 15 minutes | Cook Time: 45-50 minutes | Total Time: 5 hours (including chilling)

Yield: 12 servings

Indulge in the velvety goodness of our Keto Heaven Cheesecake. Each bite is a journey into a world of flavors, where health-conscious choices meet dessert decadence.

Nutritional Information (per serving): Calories: 280, Fat: 25g, Carbohydrates: 4g, Protein: 8g

Concluding our keto adventure, this cheesecake isn’t just a treat; it’s a testament to the fact that one can savor sweetness without compromising on health. Share this delightful recipe with your loved ones and make every dessert a guilt-free celebration!