Juicy Garlic Buttered Steak
Picture this: a succulent piece of steak, perfectly cooked to a juicy medium-rare, bathed in a luscious garlic-infused butter sauce. This Juicy Garlic Buttered Steak recipe is not just a meal; it’s an experience that elevates your taste buds to new heights.
- 1. Ribeye or New York Strip Steak
- 2. Fresh garlic cloves, minced
- 3. Unsalted butter
- 4. Salt and pepper, to taste
- 5. Fresh parsley, chopped (for garnish)
- Start by bringing the steak to room temperature for even cooking.
- Season the steak generously with salt and pepper.
- Heat a cast-iron skillet over medium-high heat and sear the steak on both sides until a beautiful crust forms.
- Reduce the heat and add minced garlic and butter to the pan.
- Baste the steak with the garlic-infused butter for extra flavor.
- Continue cooking to your desired doneness.
- Rest the steak for a few minutes before slicing.
- Garnish with fresh parsley and serve with the remaining garlic butter sauce.
Cooking Time: 15 minutes
Indulge in the rich flavors of this Juicy Garlic Buttered Steak, where every bite is a celebration of perfectly balanced tastes and textures.
Nutritional Information: Calories per serving – 450kcal, Protein – 28g, Fat – 36g, Carbohydrates – 2g
Make this recipe, and you’ll find yourself savoring each bite, discovering a symphony of flavors that dance on your palate. The garlic-infused butter adds a luxurious touch, making this steak a culinary masterpiece. So, gather your ingredients, fire up your stove, and treat yourself to a restaurant-worthy meal at home with this Juicy Garlic Buttered Steak recipe. Your taste buds will thank you.