Irresistible Tuna Salad



Irresistible Tuna Salad

If you’re craving a delicious and nutritious meal, look no further than our Irresistible Tuna Salad recipe. This mouthwatering dish is perfect for a quick lunch or a light dinner, and it’s sure to satisfy your taste buds. The combination of fresh ingredients and savory flavors makes it a go-to option for tuna lovers.

Ingredients

  • 1 can (5 oz) of tuna, drained
  • 1/2 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup diced pickles
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. Start by draining the tuna and placing it in a mixing bowl.
  2. Add the diced celery, red onion, and pickles to the bowl.
  3. In a separate small bowl, combine the mayonnaise and Dijon mustard, then add it to the tuna mixture.
  4. Season with salt and pepper to taste, then gently toss everything together until well combined.
  5. Refrigerate the tuna salad for at least 30 minutes to allow the flavors to meld.
  6. Serve the Irresistible Tuna Salad on a bed of fresh lettuce leaves for a delightful meal.

Preparation Time: 10 minutes

Yields: 2 servings

Our Irresistible Tuna Salad is a quick and easy recipe that’s bursting with flavor. It’s a perfect choice for a healthy and satisfying meal. The combination of tender tuna, crunchy celery, and zesty pickles, all brought together with a creamy dressing, creates a salad that’s truly irresistible. Whether you’re making it for a light lunch or a picnic, this recipe is sure to become a family favorite.

Nutritional Information (per serving): Calories: 280, Fat: 20g, Carbohydrates: 5g, Protein: 21g

Finish your day with a delectable meal by trying out our Irresistible Tuna Salad recipe. It’s a fantastic way to enjoy the goodness of tuna while satisfying your taste buds. Make it today and experience the irresistible flavors for yourself!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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