Instant Pot Soup Heaven
Picture this: a chilly evening, the aroma of savory broth wafting through your kitchen, and the promise of comfort in a bowl—welcome to the world of Instant Pot Soup Heaven. This recipe is a culinary symphony that marries the ease of Instant Pot cooking with the soul-soothing goodness of a hearty soup.
- 2 cups diced carrots
- 1 cup chopped celery
- 1 onion, finely diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken thighs
- 8 cups chicken broth
- 1 cup wild rice
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Saute onions, carrots, and celery in the Instant Pot until softened.
- Add garlic and cook for an additional minute.
- Add chicken, chicken broth, wild rice, thyme, salt, and pepper.
- Seal the Instant Pot and cook on high pressure for 15 minutes.
- Allow natural release for 10 minutes, then manually release any remaining pressure.
- Shred the chicken and stir the soup before serving.
Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes
Warm your soul with the rich flavors of Instant Pot Soup Heaven. Perfect for a quick family dinner or a cozy night in, this recipe transforms simple ingredients into a bowl of pure comfort.
Nutritional information per serving: Calories: 250, Protein: 20g, Carbohydrates: 30g, Fat: 6g
Make Instant Pot Soup Heaven your go-to recipe for those days when you crave a nourishing escape. Your taste buds—and your family—will thank you for it!