Instant Pot Magic: Tender Chicken

Instant Pot Magic: Tender Chicken

If you’re looking for a magical way to make tender and delicious chicken, look no further than our Instant Pot Magic: Tender Chicken recipe. This is a dish that never fails to impress, and it’s incredibly easy to prepare in your Instant Pot. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to become a favorite in your kitchen.


  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste


  1. Start by seasoning the chicken breasts with salt, pepper, and paprika.
  2. Turn on your Instant Pot and select the sauté function. Add a bit of olive oil and sauté the diced onions and garlic until they become translucent.
  3. Add the seasoned chicken breasts to the Instant Pot and brown them on each side for about 2 minutes.
  4. Pour in the chicken broth and add dried thyme. Close the Instant Pot lid and set it to cook on high pressure for 10 minutes.
  5. Once the cooking cycle is complete, let the pressure release naturally for 5 minutes, then perform a quick release.
  6. Remove the chicken breasts from the Instant Pot and shred them using two forks.
  7. Return the shredded chicken to the Instant Pot and mix it with the flavorful cooking liquid.
  8. Serve your Instant Pot Magic: Tender Chicken over rice or with your favorite side dishes. Enjoy!

Preparation time: 10 minutes

Yield: 4 servings

Instant Pot Magic: Tender Chicken is a savory and succulent dish that’s perfect for any occasion. The tender chicken, aromatic herbs, and rich broth make every bite a delight.

Nutrition information: Calories per serving – 250, Protein – 28g, Carbohydrates – 5g, Fat – 12g.

In conclusion, our Instant Pot Magic: Tender Chicken recipe is a true game-changer in the world of quick and delicious meals. The Instant Pot works its magic by infusing the chicken with incredible flavor while keeping it tender and juicy. The result is a dish that will have your family and guests coming back for seconds.