Instant Pot Chili in 30 Min
Picture this: A hearty bowl of Instant Pot Chili in just 30 minutes, a culinary masterpiece that’s both quick and satisfying. This recipe is your ticket to a flavor-packed adventure that fits into the busiest of schedules.
- 2 lbs ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (14 oz) diced tomatoes
- 1 cup corn kernels
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- Salt and pepper to taste
- Set Instant Pot to sauté mode and brown the ground beef.
- Add onions and garlic, sauté until fragrant.
- Stir in beans, tomatoes, corn, broth, chili powder, and cumin.
- Close the lid, set to high pressure, and cook for 15 minutes.
- Quick release pressure, season with salt and pepper.
Total time: 30 minutes
A quick and flavorful Instant Pot Chili that’s perfect for busy nights.
Nutrition information: Calories per serving – 350, Protein – 25g, Fat – 12g, Carbs – 30g
Picture yourself enjoying this soul-warming chili, the aroma filling your kitchen as you revel in its rich and robust flavors. With the Instant Pot as your culinary ally, you can savor every bite of this delicious chili without sacrificing precious time. Make this recipe your go-to for a quick and satisfying meal that never compromises on taste.