Indulgent Chocolate Lava Cake
Indulgent Chocolate Lava Cake is a decadent dessert that will melt your taste buds and leave you craving for more. The rich, gooey chocolate center oozes out as you take a spoonful, creating a heavenly experience for chocolate lovers.
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of unsalted butter
- 1/4 cup of all-purpose flour
- 1/2 cup of powdered sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- Pinch of salt
- Preheat your oven to 425°F (220°C). Grease and flour individual ramekins.
- In a microwave-safe bowl, melt the chocolate chips and butter together, stirring until smooth.
- In a separate bowl, whisk together the eggs, powdered sugar, and vanilla extract.
- Slowly add the melted chocolate mixture to the egg mixture, whisking constantly.
- Gradually fold in the flour and a pinch of salt until just combined.
- Divide the batter evenly among the prepared ramekins.
- Bake in the preheated oven for 12-15 minutes, or until the edges are set but the center is still soft.
- Remove from the oven and let it cool for a minute before gently removing from the ramekins.
- Serve warm, dusted with powdered sugar, and garnished with fresh berries if desired.
Preparation Time: 15 minutes
Yield: 4 servings
Indulge in the ultimate chocolate experience with this delectable Chocolate Lava Cake. Its luscious, molten center and perfectly baked exterior will leave you craving for more.
Nutritional Information (per serving): Calories: 380, Fat: 26g, Carbohydrates: 34g, Protein: 5g
Indulgent Chocolate Lava Cake is a showstopper dessert that will impress your guests and satisfy your sweet cravings. The gooey, warm chocolate center paired with the moist cake creates a symphony of flavors that’s hard to resist. Treat yourself to this heavenly delight and experience chocolate in its most indulgent form.