Indulge in Caramel Apple Pie

Indulge in Caramel Apple Pie

Create a storytelling style description of at least 200 to 300 words about the recipe Indulge in Caramel Apple Pie.


  • 6 large apples, peeled, cored, and sliced
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon all-purpose flour
  • 1 package refrigerated pie crusts
  • 1/2 cup caramel sauce
  • 1 egg, beaten


  1. Preheat your oven to 425°F (220°C).
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the sliced apples, sugar, cinnamon, and salt to the saucepan. Cook for about 5 minutes until the apples are tender.
  4. Stir in the flour and remove the mixture from heat.
  5. Roll out one pie crust and place it in a 9-inch pie dish.
  6. Pour the caramel sauce over the crust.
  7. Add the apple mixture on top.
  8. Place the second pie crust over the filling, and trim and crimp the edges to seal the pie.
  9. Brush the top crust with the beaten egg.
  10. Make a few small slits in the top crust to vent.
  11. Bake for 45-50 minutes, until the pie is golden brown.
  12. Allow it to cool slightly before serving.

Preparation time: 20 minutes

Yield: 8 servings

Indulge in the irresistible combination of sweet caramel and tart apples with this delectable Caramel Apple Pie recipe.

Nutrition Information: (per serving) Calories: 320, Fat: 10g, Carbohydrates: 58g, Protein: 2g

Make a story conclusion of at least 200 to 300 words about the recipe Indulge in Caramel Apple Pie.