Impress with Tiramisu
Tiramisu, the classic Italian dessert, is more than just a treat for the taste buds; it’s a symphony of flavors that dance on your palate. Picture this: layers of delicate ladyfingers dipped in strong espresso, embracing velvety mascarpone and kissed by a dusting of cocoa powder. “Impress with Tiramisu” is not just a recipe; it’s an experience that elevates any gathering to a moment of sheer indulgence.
- 1 cup strong brewed espresso, cooled
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces mascarpone cheese, softened
- 2 cups heavy cream
- 24-30 ladyfinger cookies
- 2 tablespoons cocoa powder, for dusting
- Dip each ladyfinger into the brewed espresso and arrange them in a single layer at the bottom of a serving dish.
- In a mixing bowl, whisk together sugar, vanilla extract, mascarpone cheese, and heavy cream until soft peaks form.
- Spread half of the mascarpone mixture over the ladyfingers layer.
- Repeat the process with another layer of dipped ladyfingers and mascarpone mixture.
- Refrigerate the tiramisu for at least 4 hours or overnight to allow the flavors to meld.
- Before serving, dust the top with cocoa powder for a finishing touch.
Prep Time: 20 minutes | Chill Time: 4 hours
Impress with Tiramisu is a delightful journey into the heart of Italian indulgence. With layers of rich flavors and a velvety texture, this recipe promises to leave a lasting impression on your guests.
Nutritional Information: Calories – 320 | Fat – 22g | Carbohydrates – 28g | Protein – 4g
Make this Tiramisu for your next special occasion and let the magic unfold. Your guests will savor every bite of this exquisite dessert, making it a memorable finale to any meal.