Impress with Beef Wellington
Prepare to dazzle your dinner guests with this classic Beef Wellington recipe. The combination of tender beef fillet, savory mushroom duxelles, and flaky puff pastry creates a dish that’s a true culinary masterpiece. Follow our step-by-step instructions, and you’ll have a restaurant-quality meal right in your own kitchen.
- 1 ½ pounds beef fillet
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 8 ounces cremini mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 2 tablespoons butter
- 1 package puff pastry sheets
- Dijon mustard for brushing
- 1 egg, beaten (for egg wash)
- Preheat your oven to 425°F (220°C).
- Season the beef fillet with salt and pepper, then sear it in a hot skillet with olive oil until browned on all sides. Let it cool.
- In the same skillet, sauté the mushrooms, garlic, and shallot in butter until the mixture becomes dry. Set aside to cool.
- Roll out the puff pastry sheets, spread a thin layer of Dijon mustard, and place the mushroom mixture on top.
- Place the seared beef fillet on the mushroom mixture, then encase it in the puff pastry. Seal the edges.
- Brush the pastry with beaten egg and score the top for ventilation.
- Bake for 40-45 minutes or until the pastry is golden brown and the beef reaches your desired doneness.
- Let it rest for a few minutes before slicing and serving.
Preparation time: 20 minutes
Yield: 4 servings
Impress your loved ones with this elegant Beef Wellington recipe. It’s the perfect dish for special occasions.
Nutritional Information: (per serving)
– Calories: 550
– Fat: 38g
– Carbohydrates: 24g
– Protein: 28g
Make your next dinner unforgettable with this Beef Wellington recipe. The combination of tender beef, earthy mushrooms, and flaky pastry will leave everyone at the table impressed. Whether it’s a special occasion or a cozy dinner at home, this dish is sure to be a hit. Enjoy the rich flavors and the joy of creating a restaurant-quality meal right in your own kitchen.