Homestyle Italian Pasta Sauces
If you’re craving the rich and comforting flavors of Italy, you’re in for a treat with our Homestyle Italian Pasta Sauces. These sauces are the heart and soul of Italian cuisine, each one delivering a unique and authentic taste that will transport you to the streets of Rome or the countryside of Tuscany. Whether you’re a pasta aficionado or a novice in the kitchen, these sauces are easy to prepare and will elevate your pasta dishes to a whole new level of deliciousness.
- 2 cups of fresh, ripe tomatoes
- 1/4 cup of extra-virgin olive oil
- 3 cloves of garlic, minced
- 1/2 cup of fresh basil leaves
- Salt and pepper to taste
- Start by blanching the tomatoes in boiling water for 1 minute, then plunge them into ice water and peel off the skins. Chop the tomatoes and set them aside.
- In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the chopped tomatoes to the saucepan and simmer for 15-20 minutes, or until the sauce thickens and the tomatoes break down.
- Tear the fresh basil leaves and add them to the sauce. Season with salt and pepper to taste.
- Simmer for an additional 5 minutes, then remove from heat. Your Homestyle Italian Pasta Sauce is ready to be enjoyed!
Preparation Time: 10 minutes
Yields: 2 cups of sauce
Homestyle Italian Pasta Sauces are a true taste of Italy, with their fresh tomato and basil flavors. Serve them over your favorite pasta for a delightful meal that will transport your taste buds to Italy.
Nutrition Information: Calories – 80, Fat – 6g, Carbohydrates – 7g, Protein – 2g
Make your next pasta night a memorable one with our Homestyle Italian Pasta Sauces. Your family and friends will be impressed by the authentic Italian flavors that come together in this simple yet delicious recipe. Buon appetito!