Homemade Vegetable Sushi

Homemade Vegetable Sushi

Create a sushi experience like no other with our Homemade Vegetable Sushi recipe. Whether you’re a sushi enthusiast or a beginner, you’ll find this recipe easy to follow and incredibly satisfying. Enjoy the fusion of flavors and textures as you roll your way to deliciousness.


  • 2 cups sushi rice
  • Nori seaweed sheets
  • Assorted vegetables (e.g., cucumber, carrot, avocado)
  • Soy sauce
  • Wasabi
  • Pickled ginger


  1. Cook the sushi rice according to package instructions and let it cool.
  2. Place a bamboo sushi rolling mat on a clean surface.
  3. Place a sheet of plastic wrap on the bamboo mat.
  4. Place a sheet of nori on top of the plastic wrap.
  5. Wet your hands and spread a thin layer of sushi rice on the nori, leaving a 1-inch border at the top.
  6. Add your favorite vegetables in a row at the bottom of the rice.
  7. Roll the sushi tightly using the bamboo mat, applying gentle pressure.
  8. Using a sharp knife, slice the sushi roll into bite-sized pieces.
  9. Serve with soy sauce, wasabi, and pickled ginger.

Prep Time: 20 minutes

Yield: 4 servings

Homemade Vegetable Sushi is a delightful dish that combines fresh vegetables and sushi rice to create a healthy and satisfying meal. Perfect for sushi lovers and beginners alike.

Nutrition information: Calories: 250 | Protein: 5g | Carbohydrates: 55g | Fat: 1g | Fiber: 3g

Enjoy making and sharing this Homemade Vegetable Sushi with your friends and family. It’s a wonderful way to explore the art of sushi-making in the comfort of your own kitchen. Create a memorable dining experience today!