Homemade Vegetable Pizza



Homemade Vegetable Pizza

Create a delicious Homemade Vegetable Pizza that will delight your taste buds with its savory and colorful toppings. This homemade pizza is a perfect combination of crispy crust, tangy tomato sauce, and a medley of fresh vegetables.

Ingredients

  • 1 pizza dough
  • 1/2 cup tomato sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 red bell pepper, thinly sliced
  • 1/2 green bell pepper, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup black olives, sliced
  • 1/2 cup cherry tomatoes, halved
  • Fresh basil leaves for garnish
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a pizza stone or baking sheet.
  4. Spread the tomato sauce evenly over the dough.
  5. Sprinkle the mozzarella cheese over the sauce.
  6. Top the pizza with the sliced bell peppers, red onion, black olives, and cherry tomatoes.
  7. Season with salt and pepper to taste.
  8. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  9. Remove from the oven, garnish with fresh basil leaves, and let it cool slightly before slicing.

Prep Time: 15 minutes

Yield: 1 homemade vegetable pizza

Enjoy a slice of this Homemade Vegetable Pizza as a delicious and wholesome meal. It’s perfect for a family dinner or a casual get-together with friends. The combination of fresh vegetables and gooey cheese will make this pizza a favorite in no time.

Nutrition Information (per serving):
Calories: 250
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 450mg
Total Carbohydrates: 30g
Dietary Fiber: 4g
Sugars: 4g
Protein: 12g

Create unforgettable moments with your loved ones as you savor each bite of this Homemade Vegetable Pizza. It’s a homemade delight that brings comfort and joy to any mealtime.