Homemade Vegetable Broth

Creating your very own Homemade Vegetable Broth is a delightful and rewarding experience. This rich and flavorsome broth is a fundamental ingredient in various cuisines and serves as a base for soups, stews, and sauces. It’s a great way to utilize leftover vegetables and reduce waste while enhancing the taste of your dishes.


  • Assorted vegetables like carrots, onions, celery, and leeks
  • Herbs like parsley, thyme, and bay leaves
  • Water
  • Salt and pepper to taste


  1. Start by washing and chopping the vegetables into small, manageable pieces.
  2. In a large pot, combine the vegetables and herbs.
  3. Add enough water to cover the vegetables and bring the mixture to a boil.
  4. Reduce the heat and let it simmer for about 1-2 hours, allowing the flavors to meld.
  5. Strain the broth, discarding the solids, and season with salt and pepper to taste.
  6. Your Homemade Vegetable Broth is ready to be used in your favorite recipes!

Total Time: 2 hours 30 minutes

Yield: Approximately 4-6 cups of vegetable broth

Create a flavorful base for your dishes with this Homemade Vegetable Broth recipe. Easy to make and bursting with natural goodness!

Nutritional information: Calories per serving – 20, Fat – 0g, Carbohydrates – 5g, Protein – 1g

Conclude your culinary journey with a warm bowl of soup, stew, or any dish enhanced by the wonderful flavors of your very own Homemade Vegetable Broth. Share this delightful recipe with friends and family, and let the wholesome taste and aroma elevate your cooking adventures!

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