Homemade Vegan Pizza Recipe
If you’re a pizza lover and a vegan, this Homemade Vegan Pizza Recipe is a must-try. It’s a delightful twist on the classic pizza that’s not only delicious but also entirely plant-based.
- 1 1/2 cups of all-purpose flour
- 1 packet of active dry yeast
- 1 cup of warm water
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/2 cup of tomato sauce
- 1 cup of vegan cheese, shredded
- Assorted vegan toppings (e.g., bell peppers, mushrooms, olives)
- Start by preparing the pizza dough. In a bowl, combine the warm water and yeast. Let it sit for 5 minutes until it becomes frothy.
- Add the flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl. Cover with a kitchen towel and let it rise for 1 hour.
- Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet in the oven.
- Roll out the pizza dough into your desired shape and thickness on a floured surface.
- Transfer the rolled-out dough onto parchment paper.
- Spread tomato sauce evenly over the dough, leaving a border for the crust.
- Sprinkle vegan cheese on top and add your favorite vegan toppings.
- Transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven.
- Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven, slice, and enjoy your Homemade Vegan Pizza!
Preparation Time: 1 hour 30 minutes
Yield: 4 servings
This Homemade Vegan Pizza Recipe is a crowd-pleaser. It’s a flavorful and satisfying vegan alternative to traditional pizza, and you won’t miss the dairy or meat at all. The combination of a crispy crust, savory tomato sauce, gooey vegan cheese, and fresh toppings makes it a perfect choice for pizza night. Plus, it’s easy to customize with your favorite plant-based ingredients. Whether you’re a vegan or simply looking to try something new, this pizza is sure to impress.
Nutrition Information (per serving): Calories: 280, Fat: 7g, Carbohydrates: 45g, Protein: 10g
Make this Homemade Vegan Pizza Recipe for your next family gathering or dinner party. It’s a tasty and wholesome option that everyone can enjoy, and it’s bound to become a favorite in your vegan recipe collection.