Homemade Teriyaki Salmon
If you’re looking for a mouthwatering dish that combines the delicate flavors of salmon with the irresistible taste of teriyaki sauce, then you’ve come to the right place. Our Homemade Teriyaki Salmon recipe is a culinary delight that will satisfy your taste buds and leave you craving for more.
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
- 1 green onion, chopped (for garnish)
- Start by marinating the salmon fillets in a mixture of teriyaki sauce, soy sauce, minced garlic, brown sugar, and grated ginger. Let them soak up those delicious flavors for at least 30 minutes in the refrigerator.
- Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
- Place the marinated salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
- While grilling, baste the salmon with the marinade to enhance the flavor and create a beautiful glaze.
- Sprinkle sesame seeds and chopped green onions over the grilled salmon for a delightful crunch and a pop of color.
- Remove the salmon from the grill and serve hot.
Prep Time: 40 minutes
Homemade Teriyaki Salmon is a perfect combination of sweet and savory, with tender salmon fillets kissed by the smoky flavors of the grill. This dish is a crowd-pleaser and is sure to become a family favorite. Serve it with steamed rice and your favorite vegetables for a complete and satisfying meal.
Nutritional Information (per serving):
Whether you’re hosting a summer barbecue or simply craving a delicious homemade meal, our Homemade Teriyaki Salmon recipe is the answer. The combination of succulent salmon and the rich, flavorful teriyaki sauce will transport your taste buds to culinary heaven. Give it a try and watch as this dish becomes a regular feature on your dining table.