Homemade Strawberry Jam Tutorial
Imagine a lazy Sunday morning, sunlight streaming through the kitchen window, and the sweet aroma of ripe strawberries filling the air. That’s the scene set by our delightful Homemade Strawberry Jam Tutorial. This easy-to-follow recipe will turn those vibrant berries into a jar of pure joy that will elevate your breakfasts and snacks.
- 2 lbs fresh strawberries, hulled and halved
- 2 cups granulated sugar
- 1/4 cup fresh lemon juice
- 1 packet fruit pectin
- Start by washing and hulling the strawberries.
- In a large pot, combine the strawberries and sugar. Let them sit for 30 minutes to macerate.
- Add lemon juice and fruit pectin to the pot.
- Bring the mixture to a boil, then reduce heat and simmer until it reaches the desired consistency.
Total time: 1 hour
Yields: 3 cups of heavenly Homemade Strawberry Jam
Spread this luscious jam on warm toast or use it as a topping for your favorite desserts.
Nutritional information per serving: Calories – 45, Total Fat – 0g, Cholesterol – 0mg, Sodium – 1mg, Total Carbohydrates – 12g, Sugars – 10g, Protein – 0g
Make this Homemade Strawberry Jam Tutorial a weekend tradition, and let the taste of summer linger in your home. Each spoonful is a reminder of the simple joys found in creating something delicious from scratch. Share the love—gift a jar to a friend or savor it all to yourself. Whichever path you choose, you’re in for a treat!