Homemade Salsa Like a Pro



Homemade Salsa Like a Pro

If you’re craving the authentic taste of homemade salsa that rivals the pros, you’re in the right place. Our homemade salsa recipe is a crowd-pleaser, perfect for parties, game nights, or just to elevate your everyday snacks.

With the perfect balance of fresh ingredients and spices, this salsa will tantalize your taste buds and keep you coming back for more. It’s quick and easy to make, so let’s dive into the ingredients and instructions to create this flavorful masterpiece.

Ingredients

  • 4 ripe tomatoes, diced
  • 1 red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, seeds removed and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin

Instructions

  1. Start by combining the diced tomatoes, chopped red onion, minced garlic, and jalapeño pepper in a bowl.
  2. Add the fresh cilantro, lime juice, salt, black pepper, and cumin to the bowl. Mix everything thoroughly.
  3. For best results, cover and refrigerate your salsa for at least 30 minutes to allow the flavors to meld together.
  4. Once chilled, give it a final stir, taste, and adjust the seasoning if needed.
  5. Your homemade salsa is now ready to impress!

Prep Time: 15 minutes

Yield: Approximately 2 cups

Enjoy your Homemade Salsa Like a Pro with tortilla chips, tacos, or as a topping for grilled chicken or fish. This salsa recipe is bursting with fresh flavors and is sure to be a hit at your next gathering.

Nutrition Information: Calories per serving – 30 calories, Total Fat – 0.3g, Sodium – 196mg, Total Carbohydrates – 7g, Dietary Fiber – 1g, Sugars – 3g, Protein – 1g

Savor the vibrant flavors of homemade salsa made with love. It’s not just a condiment; it’s a taste of tradition and the perfect accompaniment to your favorite dishes. Share this recipe with friends and family, and let the salsa magic begin!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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