Homemade Ravioli Recipe
If there’s one dish that captures the essence of comfort and culinary satisfaction, it’s the Homemade Ravioli. This classic recipe is a labor of love, weaving together generations of tradition and a touch of modern flair. Picture yourself in a cozy kitchen, flour dusting the air as you embark on a journey to create delicate pockets of pasta perfection.
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan
- 1 teaspoon salt
- Freshly ground black pepper to taste
- For the filling: 1 cup spinach, cooked and chopped
- Start by making a mound of flour on a clean surface, creating a well in the center.
- Crack the eggs into the well and gradually incorporate the flour until a dough forms.
- Rest the dough, then roll it out thinly and cut into circles.
- Mix the ricotta, Parmesan, salt, pepper, and spinach for the filling.
- Place a spoonful of filling on each dough circle and fold, sealing the edges.
- Cook the ravioli in boiling water until they float to the surface, then serve with your favorite sauce.
Prep Time: 45 minutes
Yield: 4 servings
Homemade Ravioli is a culinary masterpiece, blending simplicity with sophistication. The tender pasta and creamy ricotta filling dance on your taste buds, creating a symphony of flavors.
Nutrition Information: Calories per serving – 350, Total Fat – 12g, Cholesterol – 90mg, Sodium – 550mg, Total Carbohydrates – 45g, Protein – 15g
Concluding this gastronomic journey, Homemade Ravioli is more than just a dish; it’s a celebration of the joy that comes from crafting something with your hands and sharing it with those you love. So, gather your ingredients, roll up your sleeves, and let the aroma of homemade goodness fill your kitchen.