Homemade Pumpkin Bread



Homemade Pumpkin Bread

Create a warm and comforting loaf of Homemade Pumpkin Bread that fills your home with the delightful aroma of autumn. This easy-to-follow recipe yields a moist and flavorful pumpkin bread that’s perfect for breakfast or a cozy afternoon snack.

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the pumpkin, milk, and vanilla.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the pumpkin bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Slice, serve, and enjoy the delicious taste of homemade pumpkin bread!

Prep Time: 15 minutes

Yield: 1 loaf

This Homemade Pumpkin Bread is the epitome of fall flavors, with its rich pumpkin and spice blend. It’s the perfect treat to enjoy with a cup of coffee on a crisp autumn morning.

Nutrition information (per slice): Calories: 180 | Total Fat: 7g | Cholesterol: 35mg | Sodium: 190mg | Total Carbohydrates: 27g | Dietary Fiber: 1g | Sugars: 13g | Protein: 3g

Warm, moist, and filled with the essence of pumpkin and spices, this Homemade Pumpkin Bread is the ultimate fall indulgence. Whether you’re baking it for a cozy family breakfast or to share with friends over a cup of tea, it’s sure to be a crowd-pleaser. Embrace the season and savor every bite of this delightful homemade treat!