Homemade Potato Chips with Dip

Homemade Potato Chips with Dip

If you’re craving a delicious and crunchy snack, look no further than our Homemade Potato Chips with Dip recipe. These crispy potato chips paired with a flavorful dip are perfect for parties, movie nights, or simply satisfying your snack cravings.


  • 4 large russet potatoes
  • 2 cups vegetable oil for frying
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder


  1. Wash and peel the potatoes, then slice them thinly using a mandolin slicer or a sharp knife.
  2. Place the potato slices in a large bowl of cold water and let them soak for about 30 minutes to remove excess starch.
  3. Heat the vegetable oil in a deep fryer or large, heavy pot to 350°F (175°C).
  4. Drain the potato slices and pat them dry with paper towels.
  5. In batches, carefully add the potato slices to the hot oil and fry until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels.
  6. In a small bowl, mix together the salt, paprika, and garlic powder.
  7. Sprinkle the spice mixture over the hot potato chips while they’re still greasy, ensuring even coating.
  8. Serve the homemade potato chips with your favorite dip and enjoy!

Prep Time: 15 minutes

Yield: 4 servings

These Homemade Potato Chips with Dip are a crowd-pleaser. The combination of crispy potato chips and a savory dip will have everyone coming back for more. Perfect for any occasion!

Nutrition: Calories – 240, Fat – 14g, Carbohydrates – 26g, Protein – 2g

Satisfy your snack cravings with these homemade potato chips. Whether you’re hosting a gathering or simply enjoying a movie night at home, this recipe is sure to be a hit. The crispy, salty chips pair perfectly with the flavorful dip, making every bite a delight. Don’t settle for store-bought chips when you can easily create this tasty snack at home. Give our Homemade Potato Chips with Dip recipe a try and enjoy the crunch!