Homemade Pizza Margherita
Craving a taste of Italy in the comfort of your own home? Look no further than our delicious Homemade Pizza Margherita recipe. This classic pizza is a true masterpiece of simplicity, showcasing the fresh flavors of ripe tomatoes, fragrant basil, and creamy mozzarella cheese. Whether you’re a seasoned pizza pro or a first-time pizza maker, this recipe is sure to satisfy your pizza cravings.
- Pizza dough (homemade or store-bought)
- 1/2 cup tomato sauce
- 1 1/2 cups fresh mozzarella cheese, sliced
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
- Roll out your pizza dough on a lightly floured surface to your desired thickness.
- Transfer the dough to a pizza peel or baking sheet dusted with cornmeal.
- Spread a thin layer of tomato sauce evenly over the dough, leaving a border for the crust.
- Arrange the sliced mozzarella cheese on top of the sauce.
- Scatter fresh basil leaves over the cheese.
- Drizzle olive oil over the pizza and season with salt and pepper.
- Transfer the pizza to the preheated oven or onto the pizza stone and bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven, let it cool for a minute, slice, and serve hot.
Prep Time: 15 minutes
Yield: 1 delicious Homemade Pizza Margherita
This Homemade Pizza Margherita is a true taste of Italy. The combination of simple, quality ingredients creates a pizza that’s both rustic and elegant. Serve it for a weeknight dinner, a cozy movie night, or at your next gathering, and savor the authentic flavors of Italy in every bite.
Nutrition Information: Calories: 300 | Fat: 12g | Carbohydrates: 35g | Protein: 15g
In conclusion, Homemade Pizza Margherita is a timeless classic that’s easy to make and always a crowd-pleaser. With its crispy crust, savory tomato sauce, melted cheese, and fragrant basil, it’s a pizza that captures the essence of Italian cuisine. Enjoy this homemade delight with family and friends, and make any day a little taste of Italy.