Homemade Pizza Margherita Recipe



Homemade Pizza Margherita Recipe

If you’ve ever craved the authentic taste of Italy in the comfort of your own home, our Homemade Pizza Margherita recipe is the answer to your culinary dreams. This classic Italian pizza is a true masterpiece, featuring a thin, crispy crust topped with the freshest ingredients.

Ingredients

  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup tomato sauce
  • 1 1/2 cups fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • Extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
  4. Layer the fresh mozzarella slices on top of the sauce.
  5. Scatter fresh basil leaves over the cheese.
  6. Drizzle a bit of extra-virgin olive oil and sprinkle salt and pepper to taste.
  7. Transfer the pizza onto the preheated pizza stone or baking sheet and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
  8. Remove from the oven, let it cool for a minute, and then slice your Homemade Pizza Margherita into wedges. Serve hot and enjoy!

Prep Time: 15 minutes

Yields: 1 delicious pizza

This Homemade Pizza Margherita is a timeless classic that will transport your taste buds straight to Italy. With its simple yet flavorful combination of ingredients, it’s the perfect choice for a cozy night in or a gathering with friends.

Nutrition Information (per serving): Calories: 250 | Fat: 10g | Carbohydrates: 30g | Protein: 12g

If you’re a pizza enthusiast, this Homemade Pizza Margherita Recipe is a must-try. The crispy crust, gooey cheese, and aromatic basil make for a mouthwatering experience. Whether you’re making it for a family dinner or a casual get-together, this pizza will surely impress your guests. So, why wait? Head to your kitchen and create a slice of Italy with this delectable recipe!