Homemade Ice Cream Recipes

Homemade Ice Cream Recipes

Indulge in the creamy delight of our homemade ice cream recipes. With a variety of flavors and textures to choose from, you can easily create these frozen treats in the comfort of your own kitchen.


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • Your favorite mix-ins (chocolate chips, berries, nuts, etc.)


  1. Start by mixing the heavy cream and milk in a large bowl.
  2. Add the granulated sugar and vanilla extract, and whisk until the sugar is completely dissolved.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. During the last few minutes of churning, add your favorite mix-ins to the ice cream.
  5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Prep Time: 15 minutes

Yield: 6 servings

Creamy, homemade ice cream with endless flavor possibilities. Make it your own with your favorite mix-ins!

Nutrition Information: Calories per serving – 280, Fat – 18g, Carbohydrates – 25g, Protein – 3g

Whether you’re craving classic vanilla or a unique creation, these homemade ice cream recipes are sure to satisfy your sweet tooth. So, gather your ingredients, follow the simple steps, and treat yourself to a scoop of pure delight. Your taste buds will thank you for it!