Homemade Guacamole with Tortilla Chips

Homemade Guacamole with Tortilla Chips

If you’re looking for the perfect party snack or a tasty appetizer to enjoy while watching your favorite game, Homemade Guacamole with Tortilla Chips is a must-try. This fresh and zesty guacamole pairs perfectly with crispy tortilla chips and is sure to be a hit at any gathering.


  • 3 ripe avocados
  • 1 small red onion, finely chopped
  • 2 ripe tomatoes, diced
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, seeded and minced
  • Juice of 1 lime
  • Salt and pepper to taste


  1. Mash the avocados in a bowl using a fork until smooth.
  2. Add the chopped red onion, diced tomatoes, cilantro, minced garlic, and jalapeño pepper to the mashed avocados.
  3. Squeeze the lime juice over the mixture and season with salt and pepper.
  4. Gently stir everything together until well combined.
  5. Cover the guacamole with plastic wrap, ensuring it touches the surface to prevent browning.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Serve the Homemade Guacamole with Tortilla Chips and enjoy!

Prep Time: 15 minutes

Yield: 6 servings

This Homemade Guacamole with Tortilla Chips is a crowd-pleaser, bursting with the flavors of ripe avocados, fresh tomatoes, and zesty cilantro. It’s the perfect dip for your next gathering!

Nutrition Information (per serving): Calories: 150, Fat: 12g, Carbohydrates: 11g, Protein: 2g

Whip up this delightful guacamole recipe for your friends and family, and watch as they keep coming back for more. The creamy texture of the avocados combined with the tangy lime juice and the kick of jalapeño creates a mouthwatering dip that’s impossible to resist. Whether you’re hosting a party or simply craving a delicious snack, Homemade Guacamole with Tortilla Chips is a winner every time.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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