Homemade Guacamole That’s to Die For

Homemade Guacamole That’s to Die For

Creating the perfect guacamole is an art, and this recipe is your masterpiece in the making. Imagine the vibrant green avocados, the zing of fresh lime, the crunch of onions, and the burst of flavor from ripe tomatoes – all coming together harmoniously. This Homemade Guacamole That’s to Die For is not just a recipe; it’s a celebration of flavors and a testament to your culinary skills.


  • 3 ripe avocados, peeled, pitted, and mashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1/2 cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 roma (plum) tomatoes, diced
  • 1 teaspoon minced garlic
  • 1 pinch ground cayenne pepper (optional)


  1. Mash avocados in a medium bowl. Stir in lime juice and salt.
  2. Mix in onion, cilantro, tomatoes, and garlic.
  3. Season with cayenne pepper.
  4. Refrigerate 1 hour for best flavor or serve immediately.

Preparation Time: 10 minutes

Yield: 6 servings

Creamy avocados, zesty lime, and fresh veggies make this guacamole a crowd-pleaser for any occasion.

Nutritional Information: Calories: 120, Total Fat: 10g, Saturated Fat: 1.5g, Cholesterol: 0mg, Sodium: 200mg, Total Carbohydrates: 9g, Dietary Fiber: 6g, Sugars: 1g, Protein: 2g

Creating this guacamole is not just preparing a dish; it’s crafting an experience. As you savor the rich, creamy texture and the burst of flavors with every bite, you’ll know that you’ve mastered the art of guacamole. Whether you’re hosting a party or simply treating yourself, this Homemade Guacamole That’s to Die For will always steal the show. So, grab your avocados and let the culinary adventure begin!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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