Homemade Guacamole: Dip into Flavor

Dive into a world of exquisite flavors with our Homemade Guacamole recipe. This delightful dip is a celebration of fresh ingredients and vibrant tastes, making it the perfect companion for any gathering or solo indulgence.

Ingredients

• 3 ripe avocados
• 1 small red onion, finely diced
• 2 tomatoes, seeded and diced
• 1/4 cup fresh cilantro, chopped
• 1 clove garlic, minced
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. Mash the avocados in a bowl until smooth.
2. Add the diced onion, tomatoes, cilantro, and minced garlic.
3. Squeeze in the lime juice and season with salt and pepper.
4. Gently fold the ingredients until well combined.
5. Adjust the seasoning to taste.
6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 15 minutes

Yield: 2 cups

Homemade Guacamole is a zesty blend of creamy avocados, crisp vegetables, and zingy lime—a true crowd-pleaser that elevates any occasion.

Nutritional Information: Calories per serving – 120, Total Fat – 10g, Carbohydrates – 7g, Protein – 2g

Conclude your culinary journey with this Homemade Guacamole, and let the richness of avocados and the freshness of ingredients transport you to a world of savory satisfaction. Whether paired with tortilla chips or as a topping for your favorite dishes, this dip promises to be a flavor-packed delight that leaves taste buds wanting more.