Homemade Guacamole: Dip into Flavor
Dive into a world of exquisite flavors with our Homemade Guacamole recipe. This delightful dip is a celebration of fresh ingredients and vibrant tastes, making it the perfect companion for any gathering or solo indulgence.
- 3 ripe avocados
- 1 small red onion, finely diced
- 2 tomatoes, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 1 clove garlic, minced
- Juice of 1 lime
- Salt and pepper to taste
- Mash the avocados in a bowl until smooth.
- Add the diced onion, tomatoes, cilantro, and minced garlic.
- Squeeze in the lime juice and season with salt and pepper.
- Gently fold the ingredients until well combined.
- Adjust the seasoning to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Prep Time: 15 minutes
Yield: 2 cups
Homemade Guacamole is a zesty blend of creamy avocados, crisp vegetables, and zingy lime—a true crowd-pleaser that elevates any occasion.
Nutritional Information: Calories per serving – 120, Total Fat – 10g, Carbohydrates – 7g, Protein – 2g
Conclude your culinary journey with this Homemade Guacamole, and let the richness of avocados and the freshness of ingredients transport you to a world of savory satisfaction. Whether paired with tortilla chips or as a topping for your favorite dishes, this dip promises to be a flavor-packed delight that leaves taste buds wanting more.