Homemade Green Bean Casserole

Homemade Green Bean Casserole

Picture this: a warm, comforting dish that perfectly complements your holiday table. Our Homemade Green Bean Casserole is a timeless classic that brings back memories of family gatherings and delicious home-cooked meals. Whether you’re preparing it for Thanksgiving, Christmas, or any special occasion, this recipe is sure to be a hit.


  • 2 cups fresh green beans, trimmed and halved
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup crispy fried onions
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Boil a pot of water and blanch the green beans for 3-4 minutes, then drain and set aside.
  3. In a large bowl, combine the condensed cream of mushroom soup, milk, shredded cheddar cheese, garlic powder, salt, and pepper.
  4. Add the blanched green beans to the mixture and stir until well coated.
  5. Transfer the mixture to the greased baking dish and top with crispy fried onions.
  6. Bake for 25-30 minutes, or until the casserole is bubbling and the onions are golden brown.
  7. Remove from the oven and let it cool slightly before serving.

Prep Time: 10 minutes

Yield: 6 servings

This Homemade Green Bean Casserole is the perfect side dish for any holiday feast. It’s creamy, cheesy, and topped with crispy fried onions for that extra crunch. Your family and friends will love it!

Nutrition Information: Calories: 220, Fat: 12g, Carbohydrates: 18g, Protein: 8g

Make this Homemade Green Bean Casserole a tradition in your family, and watch it disappear from the table every time. It’s a delicious reminder of the joy that comes from sharing a meal with loved ones. Enjoy!