Homemade Granola Breakfast Bars

Homemade Granola Breakfast Bars

Picture waking up to the aroma of fresh oats, honey, and nuts wafting through your kitchen — that’s the magic of our Homemade Granola Breakfast Bars. These bars are not just a convenient breakfast option; they’re a delicious and nutritious way to kickstart your day.


  • 2 cups rolled oats
  • 1 cup nuts, chopped (almonds, walnuts, or a mix)
  • 1/2 cup honey
  • 1/4 cup coconut oil, melted
  • 1/2 cup dried fruits (cranberries, raisins, or apricots)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • A pinch of salt


  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a large bowl, combine oats, chopped nuts, dried fruits, cinnamon, and salt.
  3. In a separate bowl, mix honey, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients over the dry ingredients and stir until well combined.
  5. Press the mixture into the prepared baking pan, ensuring an even layer.
  6. Bake for 20-25 minutes or until the edges turn golden brown.
  7. Allow the bars to cool completely before cutting into squares.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Yield: 12 bars

These Homemade Granola Breakfast Bars are a delightful blend of crunchy, chewy, and sweet flavors, providing a wholesome energy boost for your mornings.

Nutritional Information (per serving): Calories: 220, Protein: 5g, Carbohydrates: 30g, Fat: 10g

Picture yourself savoring each bite, knowing that you’ve started your day with a homemade treat that’s not only delicious but also good for you. Make these Granola Breakfast Bars a staple in your breakfast routine, and enjoy the perfect balance of taste and nutrition.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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