Homemade Gourmet Macaroni

Homemade Gourmet Macaroni

Picture this: a cozy evening, the aroma of a gourmet kitchen filling the air, and the promise of a delightful meal. Our Homemade Gourmet Macaroni is not just a recipe; it’s an experience that transforms a simple dinner into a culinary journey.


  • 2 cups elbow macaroni
  • 1 cup Gruyère cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Add flour, stirring constantly for 2 minutes to make a roux.
  3. Gradually whisk in the milk, ensuring no lumps form. Cook until the mixture thickens.
  4. Stir in the Gruyère, cheddar, and Parmesan cheeses until smooth. Add Dijon mustard, salt, and pepper.
  5. Combine the cooked macaroni with the cheese sauce, stirring until well coated.
  6. Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes | Cook Time: 20 minutes

Serves: 4

Indulge in the rich flavors of our Homemade Gourmet Macaroni, a perfect harmony of cheesy goodness and creamy textures.

Nutritional Information: Calories per serving – 450kcal | Fat – 22g | Carbohydrates – 45g | Protein – 20g

A culinary masterpiece that brings joy to every bite, this macaroni is not just a meal; it’s a celebration of taste and tradition. Gather your loved ones, savor the richness, and let the Homemade Gourmet Macaroni elevate your dining experience to new heights.