Homemade Gourmet Macaroni
Picture this: a cozy evening, the aroma of a gourmet kitchen filling the air, and the promise of a delightful meal. Our Homemade Gourmet Macaroni is not just a recipe; it’s an experience that transforms a simple dinner into a culinary journey.
- 2 cups elbow macaroni
- 1 cup Gruyère cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
- Cook the macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add flour, stirring constantly for 2 minutes to make a roux.
- Gradually whisk in the milk, ensuring no lumps form. Cook until the mixture thickens.
- Stir in the Gruyère, cheddar, and Parmesan cheeses until smooth. Add Dijon mustard, salt, and pepper.
- Combine the cooked macaroni with the cheese sauce, stirring until well coated.
- Serve hot, garnished with fresh parsley.
Prep Time: 15 minutes | Cook Time: 20 minutes
Indulge in the rich flavors of our Homemade Gourmet Macaroni, a perfect harmony of cheesy goodness and creamy textures.
Nutritional Information: Calories per serving – 450kcal | Fat – 22g | Carbohydrates – 45g | Protein – 20g
A culinary masterpiece that brings joy to every bite, this macaroni is not just a meal; it’s a celebration of taste and tradition. Gather your loved ones, savor the richness, and let the Homemade Gourmet Macaroni elevate your dining experience to new heights.