Homemade Creamy Mac and Cheese



Homemade Creamy Mac and Cheese

Create a creamy and comforting dish with our delicious Homemade Creamy Mac and Cheese recipe. This classic comfort food is perfect for cozy family dinners or potlucks with friends. With a blend of rich cheeses and a silky smooth sauce, it’s a crowd-pleaser that will have everyone asking for seconds.

Ingredients

  • 2 cups elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups whole milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder

Instructions

  1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente. Drain and set aside.
  2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.
  3. Gradually whisk in the milk and continue to cook, stirring constantly until the mixture thickens and becomes smooth.
  4. Stir in 3 cups of shredded cheddar cheese until the sauce is creamy and the cheese is fully melted.
  5. Season the cheese sauce with salt, pepper, paprika, and garlic powder. Adjust seasoning to taste.
  6. Combine the cooked macaroni and the cheese sauce in a large mixing bowl, tossing to coat the pasta evenly.
  7. Transfer the mac and cheese to a baking dish and sprinkle the remaining cheddar cheese on top.
  8. Preheat your oven’s broiler and place the baking dish under the broiler for 2-3 minutes or until the cheese is bubbly and golden brown.
  9. Remove from the oven, let it cool slightly, and serve your homemade creamy mac and cheese hot.

Prep Time: 10 minutes

Yield: 6 servings

Indulge in the ultimate comfort food with our Homemade Creamy Mac and Cheese. This cheesy delight is sure to satisfy your cravings for a classic mac and cheese dish. Creamy, cheesy, and oh-so-delicious!

Nutrition Information: (per serving) Calories: 450, Fat: 28g, Carbohydrates: 35g, Protein: 15g

Whether you’re making this for a family dinner or a potluck, this Homemade Creamy Mac and Cheese recipe is a guaranteed hit. The creamy cheese sauce coats every bite of perfectly cooked elbow macaroni, making it a comfort food classic that never goes out of style. It’s a dish that brings back fond childhood memories and is loved by kids and adults alike.

There’s something incredibly satisfying about taking that first spoonful and savoring the rich and velvety cheese sauce. The crispy, golden cheese topping adds a delightful contrast to the creamy interior, making it a textural delight as well. This recipe strikes the perfect balance of flavors and textures, making it the go-to mac and cheese recipe for any occasion.

So, the next time you’re craving a hearty and indulgent meal, whip up a batch of Homemade Creamy Mac and Cheese. It’s a timeless classic that will have you coming back for more. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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