Homemade Cornbread Bliss
Picture this – a cozy kitchen filled with the enticing aroma of freshly baked cornbread. Our Homemade Cornbread Bliss recipe is a journey through warm memories and comforting flavors that will transport you to a haven of culinary delight.
Imagine the sweet scent of corn mingling with the rich aroma of butter as it melts in the oven, creating a symphony of flavors that dance on your taste buds. This recipe is a celebration of simplicity and tradition, offering a taste of home in every bite.
- 2 cups of cornmeal
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 cup of buttermilk
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1/4 cup of honey
- Preheat your oven to 375°F (190°C) and grease a baking pan.
- In a large bowl, mix the cornmeal, flour, baking powder, and salt.
- In a separate bowl, whisk together the buttermilk, melted butter, eggs, and honey.
- Combine the wet and dry ingredients until just blended.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown.
Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes
Yield: 12 servings
Homemade Cornbread Bliss is the perfect side dish for family gatherings, bringing people together with its golden crust and moist, fluffy interior.
Nutritional information per serving: Calories: 220 | Fat: 8g | Carbohydrates: 32g | Protein: 4g
Picture yourself savoring each bite, the buttery goodness and subtle sweetness creating a symphony of flavors that lingers on your palate. Whether served with chili, soup, or enjoyed on its own, Homemade Cornbread Bliss is a culinary masterpiece that elevates any meal to a moment of pure comfort and joy.