Homemade Cinnamon Rolls to Die For
Picture this: a cozy Sunday morning, the scent of cinnamon wafting through the air as you prepare to bake a batch of Homemade Cinnamon Rolls to Die For. These delectable treats are the epitome of comfort and indulgence, guaranteed to elevate your breakfast or brunch experience.
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Combine flour, butter, sugar, warm milk, yeast, and salt in a bowl.
- Knead the dough until smooth, then let it rise until doubled in size.
- Roll out the dough, spread with a mixture of brown sugar and cinnamon, then roll it up.
- Cut into slices and place in a greased baking pan.
- Bake until golden brown and delicious.
Prep Time: 30 minutes | Cook Time: 20 minutes | Total Time: 2 hours
Yield: 12 cinnamon rolls
Homemade Cinnamon Rolls to Die For are a labor of love, but the result is worth every moment spent in the kitchen. The warm, gooey rolls, with layers of cinnamon and brown sugar, topped with a sweet vanilla glaze, are sure to become a family favorite. Share these heavenly rolls with loved ones and create lasting memories around a table filled with laughter and the delightful aroma of freshly baked cinnamon goodness.
Nutritional Information (per serving): Calories: 320 | Fat: 12g | Carbohydrates: 50g | Protein: 5g
Concluding your culinary journey with these Homemade Cinnamon Rolls is like ending a beautiful story – it leaves you satisfied, content, and already looking forward to the next chapter of delicious adventures in your kitchen.