Homemade Breaded Mozzarella
Picture this: a golden, crispy exterior that gives way to a gooey, molten center—Homemade Breaded Mozzarella is a delightful treat for cheese enthusiasts and snack lovers alike. This recipe elevates the classic mozzarella stick by adding a homemade touch that will leave your taste buds craving for more.
- Fresh mozzarella cheese sticks
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 cup all-purpose flour
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Oil for frying
- Dip each mozzarella stick into the flour, then the beaten eggs, and finally the breadcrumbs mixed with Italian seasoning, salt, and pepper.
- Ensure the mozzarella sticks are evenly coated, then place them on a tray and freeze for at least 30 minutes.
- Heat oil in a deep fryer or large pan to 375°F (190°C).
- Fry the breaded mozzarella sticks until golden brown, about 2-3 minutes per batch.
- Remove and drain on paper towels, allowing them to cool slightly before serving.
Prep Time: 20 minutes
Yields: 20 mozzarella sticks
Homemade Breaded Mozzarella sticks are a crowd-pleaser at any gathering. Serve them with marinara sauce for the perfect appetizer or snack that will disappear in minutes.
Nutritional information (per serving): Calories – 120, Fat – 7g, Carbohydrates – 10g, Protein – 5g
Make this easy and indulgent Homemade Breaded Mozzarella recipe for your next event, and watch as it becomes an instant favorite. The combination of the crispy coating and the melty cheese inside is simply irresistible, making it a go-to dish for both casual get-togethers and more formal occasions.