Homemade Bread: No-Knead Recipe

Picture this: a cozy kitchen bathed in warm morning light, the aroma of freshly baked bread wafting through the air. There’s something truly special about making your own bread, and this Homemade Bread: No-Knead Recipe is the perfect starting point for your bread-baking journey.


  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon active dry yeast
  • 1 1/2 cups lukewarm water


  1. In a large mixing bowl, combine the flour, salt, and yeast.
  2. Add the lukewarm water and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
  4. Preheat your oven to 450°F (232°C). Place a covered Dutch oven or heavy oven-safe pot inside the oven as it heats.
  5. While the oven is heating, turn the dough out onto a well-floured surface and shape it into a ball.
  6. Remove the hot pot from the oven (carefully!) and place the dough ball inside. Cover with the lid and bake for 30 minutes.
  7. Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Cool on a wire rack before slicing and savoring the homemade goodness.

Prep Time: 5 minutes

Yield: 1 loaf

This Homemade Bread: No-Knead Recipe is a game-changer for all aspiring bakers. With just a few simple ingredients and some patience, you’ll have a crusty, artisan-style loaf that’s perfect for sandwiches, toast, or enjoying with a pat of butter. The best part? No kneading required!

Nutrition Information: Calories: 120; Fat: 0.5g; Carbohydrates: 25g; Protein: 3g

Picture yourself sharing slices of this freshly baked bread with loved ones, the joy of accomplishment filling the room. So, roll up your sleeves and give this No-Knead Bread a try. Your kitchen will be filled with warmth, and your taste buds will thank you for the delicious journey.

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