Homemade Bread: No-Knead Recipe
Picture this: a cozy kitchen bathed in warm morning light, the aroma of freshly baked bread wafting through the air. There’s something truly special about making your own bread, and this Homemade Bread: No-Knead Recipe is the perfect starting point for your bread-baking journey.
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon active dry yeast
- 1 1/2 cups lukewarm water
- In a large mixing bowl, combine the flour, salt, and yeast.
- Add the lukewarm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
- Preheat your oven to 450°F (232°C). Place a covered Dutch oven or heavy oven-safe pot inside the oven as it heats.
- While the oven is heating, turn the dough out onto a well-floured surface and shape it into a ball.
- Remove the hot pot from the oven (carefully!) and place the dough ball inside. Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool on a wire rack before slicing and savoring the homemade goodness.
Prep Time: 5 minutes
Yield: 1 loaf
This Homemade Bread: No-Knead Recipe is a game-changer for all aspiring bakers. With just a few simple ingredients and some patience, you’ll have a crusty, artisan-style loaf that’s perfect for sandwiches, toast, or enjoying with a pat of butter. The best part? No kneading required!
Nutrition Information: Calories: 120; Fat: 0.5g; Carbohydrates: 25g; Protein: 3g
Picture yourself sharing slices of this freshly baked bread with loved ones, the joy of accomplishment filling the room. So, roll up your sleeves and give this No-Knead Bread a try. Your kitchen will be filled with warmth, and your taste buds will thank you for the delicious journey.