Homemade Blueberry Muffins

Homemade Blueberry Muffins

Imagine waking up to the delightful aroma of fresh blueberry muffins wafting through your kitchen—this Homemade Blueberry Muffins recipe will make that dream a reality. The combination of plump, juicy blueberries and the perfect muffin batter creates a treat that’s both comforting and indulgent.


  • 2 cups fresh blueberries
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt


  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs and then add melted butter, milk, and vanilla extract.
  4. Combine the wet and dry ingredients, then gently fold in the blueberries.
  5. Spoon the batter into the muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.
  6. Allow the muffins to cool for 10 minutes before transferring them to a wire rack.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Yield: 12 muffins

These Homemade Blueberry Muffins are a perfect balance of sweetness and tartness, creating a burst of flavor in every bite. Enjoy them warm with a pat of butter for a delightful breakfast or snack.

Nutritional Information: Calories per serving – 220, Total Fat – 8g, Cholesterol – 45mg, Sodium – 180mg, Total Carbohydrates – 33g, Protein – 4g

Make these muffins once, and you’ll find yourself reaching for blueberries every time you crave a delicious baked treat. Try this recipe and share the joy of freshly baked Homemade Blueberry Muffins with your loved ones—it’s a culinary journey worth taking!