Homemade Baked Macaroni



Homemade Baked Macaroni

When it comes to comfort food, few dishes can rival the timeless appeal of Homemade Baked Macaroni. Whether you’re craving a nostalgic taste of your childhood or want to indulge in a cozy meal on a chilly evening, this classic recipe never disappoints.

Ingredients

  • 2 cups elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 2 1/2 teaspoons all-purpose flour
  • 2 1/2 teaspoons salt
  • 2 1/2 teaspoons black pepper

Instructions

  1. Cook macaroni according to the package instructions; drain.
  2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  3. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Prep Time: 15 minutes

Yield: 6 servings

Homemade Baked Macaroni is the ultimate comfort food. Creamy and cheesy, it’s a crowd-pleaser that’s perfect for family dinners or potlucks. With just a handful of ingredients, you can whip up this classic dish in no time.

Nutrition Information: Calories – 450kcal, Fat – 23g, Protein – 18g, Carbohydrates – 40g

Baking this macaroni dish fills your kitchen with an irresistible aroma that brings everyone to the table. The golden crust on top hides a creamy, cheesy interior that’s pure comfort in every bite. Serve it as a main course or as a side dish alongside a crisp salad or steamed vegetables.
Homemade Baked Macaroni is a timeless classic that never goes out of style. It’s a dish that generations have savored, and it continues to be a favorite today. So, gather your ingredients, preheat the oven, and get ready to enjoy a hearty, homemade meal that’s sure to satisfy your cravings for comfort food.