Herb Roasted Potato Wedges
Herb Roasted Potato Wedges – A Delicious Twist on Classic Potatoes
If you’re looking to add a flavorful twist to your potato side dish, these Herb Roasted Potato Wedges are just what you need. Crispy on the outside and tender on the inside, these wedges are seasoned with a blend of aromatic herbs that will leave your taste buds craving for more.
- 4 large russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the potato wedges with olive oil, dried rosemary, dried thyme, dried oregano, salt, and pepper until well coated.
- Spread the seasoned wedges in a single layer on the prepared baking sheet.
- Bake for 30-35 minutes or until the wedges are golden brown and crispy, flipping them halfway through to ensure even cooking.
- Remove from the oven and let them cool slightly before serving.
Prep Time: 10 minutes
Yield: 4 servings
These Herb Roasted Potato Wedges are the perfect side dish for any meal. The combination of aromatic herbs and crispy potatoes will make them a family favorite in no time.
Nutrition information (per serving): Calories: 210, Carbohydrates: 40g, Protein: 5g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 300mg, Potassium: 898mg, Fiber: 3g, Sugar: 2g, Vitamin A: 15IU, Vitamin C: 14mg, Calcium: 28mg, Iron: 2mg
Herb Roasted Potato Wedges – Perfect for Any Occasion
Whether you’re serving these wedges as a side dish for a weeknight dinner or as a tasty appetizer for a party, they are sure to be a hit. The blend of herbs adds a burst of flavor that elevates the humble potato to a whole new level.
So, the next time you’re in the mood for some delicious potato wedges, give this Herb Roasted Potato Wedges recipe a try. Your friends and family will thank you for it!