Herb-Roasted Lemon Garlic Chicken
Picture this: a succulent Herb-Roasted Lemon Garlic Chicken, with crispy skin and tender meat that practically falls off the bone. This dish is a masterpiece of flavors, combining the zesty brightness of lemon, the savory goodness of garlic, and the aromatic herbs that make it unforgettable.
- 4 bone-in, skin-on chicken thighs
- 1 lemon, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.
- Place the chicken thighs on a baking sheet, skin side up.
- Brush the herb and garlic mixture over the chicken thighs, ensuring they are well-coated.
- Arrange lemon slices over the chicken.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- Serve your Herb-Roasted Lemon Garlic Chicken hot, garnished with fresh herbs and more lemon slices if desired.
Prep Time: 10 minutes
Herb-Roasted Lemon Garlic Chicken is the perfect weeknight dinner or a special weekend treat. The combination of herbs, garlic, and lemon infuses the chicken with amazing flavors. Plus, the crispy skin adds a delightful crunch to every bite. Enjoy it with your favorite sides for a memorable meal that your family will love.
Nutrition: Calories: 320 | Fat: 21g | Carbohydrates: 3g | Protein: 29g
Picture yourself savoring each juicy bite of this Herb-Roasted Lemon Garlic Chicken. It’s a dish that elevates your dinner table, impresses guests, and leaves you wanting seconds. The tantalizing aroma that fills your kitchen as it roasts is just a hint of the deliciousness that awaits. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a winner. Try it tonight and experience the magic of Herb-Roasted Lemon Garlic Chicken!