Herb-Infused Lemon Butter Salmon

Herb-Infused Lemon Butter Salmon

Picture this: a tender, succulent salmon fillet infused with a burst of fresh herbs and the tangy zest of lemons. The Herb-Infused Lemon Butter Salmon is a masterpiece of flavors, a dance on your taste buds that leaves you craving for more.


  • Salmon fillets
  • Fresh herbs (such as parsley, thyme, and dill)
  • Lemons
  • Butter
  • Salt
  • Black pepper


  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet.
  3. In a small saucepan, melt the butter over low heat. Add the fresh herbs and the juice of one lemon. Stir until well combined.
  4. Brush the herb and lemon butter mixture over the salmon fillets, ensuring they are evenly coated.
  5. Slice the remaining lemon and place the slices on top of the salmon.
  6. Season the salmon with salt and black pepper to taste.
  7. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked to your desired level of doneness.
  8. Serve the Herb-Infused Lemon Butter Salmon hot, garnished with additional fresh herbs and lemon wedges.

Total time: 30 minutes

Serves: 4

The Herb-Infused Lemon Butter Salmon is a delightful combination of aromatic herbs, zesty lemons, and buttery goodness. It’s a dish that elevates the natural flavors of salmon to a whole new level.

Nutritional information (per serving):

Calories: 350

Protein: 28g

Carbohydrates: 2g

Fat: 25g

Fiber: 1g

Picture yourself savoring each bite of this Herb-Infused Lemon Butter Salmon, the flavors blending in harmony to create a sensational dining experience. The succulent salmon, infused with a medley of fresh herbs and the citrusy punch of lemons, is a true delight for seafood enthusiasts. The buttery richness adds a luxurious touch, making this dish perfect for a special dinner or a gathering with loved ones.
Imagine the aroma wafting through your kitchen as the salmon bakes to perfection, the buttery lemony scent enticing your senses. The herbs infuse the fish with their essence, ensuring every mouthful is a burst of flavor. The tender texture of the salmon, flaking apart with each forkful, is a testament to its quality and careful preparation.
As you take that first bite, you’re greeted with a symphony of tastes—the subtle sweetness of the salmon, the herbaceous notes of parsley, thyme, and dill, and the bright, zesty tang of lemon. The buttery finish ties it all together, leaving a lingering, delightful taste on your palate.
This Herb-Infused Lemon Butter Salmon recipe is not just a meal; it’s an experience. It’s about coming together with family or friends, sharing stories, and creating cherished memories over a plate of exceptional food. So, gather your ingredients, follow the simple steps, and let the magic of this dish elevate your dining moments.