Herb-Crusted Baked Cod
Create a flavorful and healthy dish with our Herb-Crusted Baked Cod recipe. This delightful dish combines the freshness of cod with a tantalizing herb crust that’s both crispy and aromatic. Perfect for any occasion, it’s easy to prepare and sure to impress your guests.
- 4 fresh cod fillets
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 clove garlic, minced
- Zest of 1 lemon
- Salt and pepper to taste
- 2 tablespoons olive oil
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine breadcrumbs, chopped parsley, thyme leaves, minced garlic, lemon zest, salt, and pepper.
- Brush each cod fillet with olive oil and press the herb mixture onto the top of each fillet.
- Place the cod fillets on the prepared baking sheet and bake for 15-20 minutes or until the crust is golden and the cod flakes easily with a fork.
- Serve hot, garnished with fresh herbs and lemon wedges.
Prep Time: 10 minutes
Enjoy the Herb-Crusted Baked Cod with its crispy herb crust and tender, flaky cod. This recipe is a true crowd-pleaser, perfect for a family dinner or a special gathering. The combination of fresh herbs, garlic, and lemon zest adds a burst of flavor that elevates the mild taste of cod. Plus, it’s a quick and simple dish to prepare, making it an ideal choice for busy weeknights. Serve it alongside your favorite side dishes for a complete and satisfying meal.
Nutrition Information (per serving): Calories: 280, Fat: 9g, Carbohydrates: 11g, Protein: 35g
Create lasting memories around the dinner table with our Herb-Crusted Baked Cod recipe. The herb-infused crust not only enhances the taste but also adds an elegant touch to this dish. Whether you’re a seafood lover or looking to impress your guests, this recipe is a winner. So, give it a try, and savor the deliciousness!